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A Seafood feast at Tokyo tokyo

Japanese favorites are slowly becoming staple meal choices for Filipinos – from Tempura, Yakitori, sushi and even the miso soup; it becomes a daunting task to choose what’s your favorite.

A sampler of everything can be typically found in a box, or more commonly known as a “bento” which literally translates to a Japanese lunchbox.

What better way to sample some of these favorites than at Tokyo Tokyo, one of the country’s favorite go-to Japanese establishments without burning a hole in your wallet. I for one can recall instant cravings for this cuisine and luckily a quick Japanese Fix can do the trick.

Recently, they’ve come out with two new seafood variants  which I can attest  takes Japanese Fast food to the next level without compromising your lunch budget –  Grilled Salmon Teriyaki and Seafood Ramen. Made with tender salmon fillets,the Grilled Salmon Teriyaki is well flavored without being overpowered by its signature teriyaki sauce.

The Seafood Ramen on the other hand is made with slow-cooked pork broth heavily packed with seafood flavors. From the crowd favorite Prawn Tempura, slices of tofu, ground pork, onion leeks, crabsticks, nori and ramen egg, this ramen is a great contender with its accompanied price value.

What’s important to note here is that both of these dishes bring out Japanese flavor with value for money. So whenever you feel the craving for something Japanese, head on to this establishment with your officemates or friends and try out these new favorites.