This Japanese Bakery may have just awaken the next big trend!

What makes a food trend? – Something simple, yet expertly made, and most importantly, something that you cannot stop munching on.

Japanese bakery, Kumori’s latest offering is their cheese tart – savory & sweet short-crust pastry, filled in with cheesy goodness that makes it so hard to eat just one. Our asian neighbors are already riding the wave of this latest food trend and Kumori’s bringing the much awaited hype to the Philippine shores.



These baked goodies are just divine with the ideal proportion of pastry to cheese custard. Its crust has just the right sweetness which blends perfectly with the creamy, tartness of its cheese filling.

Weiser Co, co-owner of Relish Group, shares that the cheese mousse is made from three different kinds of cheese- cream cheese and two other imported cheeses flown in from France and New Zealand

After taking even just one small bite, you’ll know this upcoming food trend will be big.


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